2 Russet potatoes
1 tsp. ♥Olive My Heart♥ UP Extra Virgin Olive Oil
2 tsp. ♥Olive My Heart♥ White Truffle oil
Alden Mill House ‘Season All’, to taste
fresh ground pepper, to taste
dried dill, to taste
♥Olive My Heart♥ Black Truffle sea salt, to taste
Preheat the oven to 400 F. Oil cookie sheet with teaspoon of ♥Olive My Heart♥ Ultra Premium Extra Virgin olive oil.
Peel russet potatoes. Cut into 1/4″ size fries. Soak in a cold water bath for one minute. Drain and dry.
Place potatoes into a large bowl with a mixture of Season All, fresh ground pepper, dried dill and ♥Olive My Heart♥ White Truffle oil. Mix well.
Arrange fries on cookie sheet. Bake for 14 min in oven. Turn fries and bake for another 5 min. Drizzle with truffle oil and ♥Olive My Heart♥ black truffle sea salt. Enjoy!