Sweet Potatoes With Sage Vinaigrette

Sweet Potatoes With Sage Vinaigrette
adapted from Southern Living

8 cups peeled, cubed sweet potato (about 4 large potatoes)
2 tablespoons ♥ Olive My Heart♥ olive oil
1 bunch green onions, sliced diagonally
1 tablespoon sesame seeds
3 tablespoons ♥ Olive My Heart♥ Champagne balsamic vinegar
1 tablespoon sugar
2 tablespoons chopped fresh sage
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ♥ Olive My Heart♥ olive oil
2 tablespoons ♥ Olive My Heart♥  Japanese Roasted Sesame oil
Garnish: fresh sage sprigs

1. Line a 15- x 10-inch cookie sheet with aluminum foil; coat foil with cooking spray.
2. Toss potato with 2 tablespoons olive oil, and place in prepared pan.
3. Bake at 450° for 30 to 40 minutes or until potato is tender. Place in a large bowl; stir in green onions and sesame seeds.
4. Whisk together champagne vinegar and next 4 ingredients in a small bowl; gradually whisk in 1/3 cup olive oil and sesame oil. Pour over potato mixture, and toss gently. Garnish, if desired.