Roasted Spaghetti Squash

Roasted Spaghetti Squash

Ingredients
1 spaghetti squash (about 2.5 pounds), halved lengthwise, seeds removed
1/2 Tbsp. ♥ Olive My Heart♥ extra virgin olive oil, plus more for brushing
1/2 Tbsp. brown sugar
coarse salt and freshly ground pepper
1 Tbsp. ♥ Olive My Heart♥’s Alden Mill House Italian Seasoning
1/4 cup parmesan cheese
1/4 tsp. garlic powder

Directions

1.  Preheat oven to 400 degrees. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides down, on a rimmed baking sheet. Roast until tender, about 45 minutes. Let cool slightly on sheet on a wire rack, about 10 minutes.

2.  Scrape squash with a fork to remove flesh in long strands. Place in a large bowl. Add olive oil, salt and pepper, Italian seasoning, cheese and garlic powder.  Toss, and serve immediately.  Optional: drizzle with any Olive My Heart balsamic vinegar for a splash of extra flavor!