Roasted Butternut Squash

Roasted Butternut Squash

Ingredients
– 1 medium-large butternut squash
– 1/2 cup ♥Olive My Heart♥ Wild Mushroom and Sage Olive Oil
– Sea salt
– fresh ground pepper
– ♥Olive My Heart♥ Pumpkin Spice balsamic vinegar, for drizzling

Directions
Preheat oven to 350.  Peel, seed and dice the squash into 3/4 inch cubes.  Place squash in a bowl and toss with oil.  Season with sea salt and fresh ground pepper and toss again.  Spread in single layer on roasting pan or cookie sheet.  Roast for 30 minutes, turning half way through so that it browns evenly.  Drizzle with Pumpkin Spice balsamic vinegar before serving.