Fig

Made with natural ingredients, our aged Black Mission fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.  Our most popular seller.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Grapefruit

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, and paired with fennel. It makes a showstopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Handcrafted, Artisanal Honey Vinegar

Our 2008 Sofi™ Silver award-winning, artisan Honey Vinegar is sweet, tart, spicy and made from 100% honey. This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood, poultry, and vegetable dishes.  Can be used in place of traditional grape-based vinegar. SULFITE-FREE!

Country Of Origin: USA

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Honey Ginger

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Lemongrass-Mint

Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades & dressings.

Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian-inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out-of-this-world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

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Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Oregano

This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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Organic Red Wine Vinegar

With an acidity of 6%. Our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the  highest quality grape varieties grown in Italy.  It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor.  The wine is converted to vinegar using a slow, natural fermentation.  The finished product is a premium, natural, barrel aged vinegar with a robust flavor.

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Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but isn’t caramelized, therefore retaining its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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