Vinegars

100% Serrano Honey

Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

Country Of Origin: USA

Nutritional Facts-Serrano Honey Vinegar

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Black Cherry

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.  Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Blackberry Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Blueberry

Our luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Champagne White Wine

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor.  That’s due in part to how it is produced.  Unlike other Champagne vinegars, this one never undergoes a pasteurization process.  By eliminating this step, the vinegar possesses a lovely, rich base.

Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or in a homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.

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Cinnamon Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Coconut

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Onion & Cilantro olive oils, or with our Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Dark Chocolate

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

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Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to make an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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