Extra Virgin Olive Oil - I00024

Medium  Intensity - 

Produced in early May, this early harvest Arbequina displays a nice pungent finish.  Notes include savory artichoke and fresh cut grass.  Lingering spiciness.

Polyphenols: 276*
Peroxide: 4.1*
Oleic Acid: 76.4*
FFA: 0.11*
DAGs: 92.1*
PPP: <1.4*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0

Crush Date: MAY 2016

Country of Origin: CHILE

*As measured at time of crush


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