Oils

ARBEQUINA

Extra Virgin Olive Oil
Mild Intensity

This delicate example of early Arbequina is slightly floral and displays creamy middle notes of artichoke and green almond.  GOLD MEDAL WINNER – 2016 LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION.

Polyphenols: 111*
Peroxide: 8.2*
Oleic Acid:  75.4*
FFA: 0.1*
DAGs: 86.3*
PPP: 3.6*

Crush Date: MAY 2016

Country of Origin: CHILE

Fruitiness: 4.0  Bitterness: 3.0  Pungency: 3.5

*As measured at the time of crush

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ARBEQUINA

Extra Virgin Olive Oil – I00024

Medium  Intensity – 

Produced in early May, this early harvest Arbequina displays a nice pungent finish.  Notes include savory artichoke and fresh cut grass.  Lingering spiciness.

Polyphenols: 276*
Peroxide: 4.1*
Oleic Acid: 76.4*
FFA: 0.11*
DAGs: 92.1*
PPP: <1.4*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0

Crush Date: MAY 2016

Country of Origin: CHILE

*As measured at time of crush

 

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ARBOSANA

Extra Virgin Olive Oil

Medium Intensity

Our first ever Portuguese Arbosana is fruity with a creamy mouth feel.  Flavor notes are slightly confectionary and include green almond, banana and berry.

Medium intensity and very balanced. Nice Pepper.

FFA: 0.1*

Peroxide:  5.1*

Oleic Acid: 74.8*

Polyphenols: 235*

DAGs: 96.2*

PPP: <1.0*

Fruitiness: 5.0  Bitterness: 4.0 Pungency: 4.5

 

Crush Date: November 2016

Country of origin: PORTUGAL

*As measured at the time of crush

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Baklouti Green Chili

Baklouti Green Chili
                                           

From the Barbary Coast of North Africa, this is the only example of this fruity & mildly spicy green chili olive oil in the world! Baklouti chili olive oil is made with 1.6 pounds of Baklouti chilies. So, this oil has only two ingredients that will add a surprising dimension to salsas and marinades of any kind.   Made from premium, ultra fresh, extra virgin oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Basil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.  Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Blood Orange – Whole Fruit

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agramato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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Butter

Our extra virgin olive oil is naturally infused with the rich, creamy flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter: over hot popcorn, with seafood, dipping breads or over pasta, mashed potatoes, and rice.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Chipotle

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Extra Virgin Olive Oil!

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Cilantro & Roasted Onion

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.

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COBRANCOSA

Extra Virgin Olive Oil
Robust Intensity

Historically one of our most popular Northern Hemisphere EVOO’s, the Portugese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb, this unique variety has developed a loyal following.

FFA 0.2*
Peroxide 7.4*
Oleic Acid 72.8*
Polyphenols 399 ppm*
DAGs: 96.9*
PPP: <1.0*

*Crush Date: November 2016
*As measured at the time of crush

Country of origin: Portugal

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