Extra Virgin Olive Oil, Robust Intensity

Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass, plus herbal characteristics, while maintaining its characteristically fruity creamy center.

Polyphenols: 366*
Peroxide: 4.5*
Oleic Acid: 76.4*
FFA: 0.2*
DAGs: 95.2*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8

Crush Date: May 2014

Country of Origin: CHILE

*As measured at time of crush

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Price: from $12.00

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