Extra Virgin Olive Oil, Robust Intensity
Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass, plus herbal characteristics, while maintaining its characteristically fruity creamy center.
Oleic Acid: 76.4*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8
Crush Date: May 2014
Country of Origin: CHILE
*As measured at time of crush