Blood Orange – Whole Fruit

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agramato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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Price: from $12.00

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