Baklouti Green Chili
From the Barbary Coast of North Africa, this is the only example of this fruity & mildly spicy green chili olive oil in the world! Baklouti chili olive oil is made with 1.6 pounds of Baklouti chilies. So, this oil has only two ingredients that will add a surprising dimension to salsas and marinades of any kind. Made from premium, ultra fresh, extra virgin oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agramato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos.
Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.