Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. We recommend using it in dressings, marinades, salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, sauces or olive oil based mayonnaise, roasted potatoes & vegetables, potato salad, braised white beans, or for baking herb breads and rolls. It pairs beautifully with the Sicilian Lemon, Oregano, Traditional, Pomegranate Balsamics and Champagne Vinegar.  It's a workhorse!

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