Extra Virgin Olive Oil - I00591

Robust Intensity -

This Portuguese Cobrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes. Our Cobrancosa has developed a loyal following.

Polyphenols: 319ppm*
Peroxide: 6.6*
Oleic Acid: 67.9*
FFA: 0.20*
DAGs: 96.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.8

Crush Date: NOVEMBER 2017

Country of Origin: PORTUGAL

*As measured at time of crush



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