CHIQUITITA

Extra Virgin Olive Oil – I00566
Mild Intensity –

This is an exquisite delicate Portuguese Chiquitita.  This uncommon variety is between a classic Spanish Picual and Arbequina varieties.  It is sweet, mild, creamy, with beautiful almond notes.  There is no bitterness and it has a delightful finish.  This variety is sure to please the palate.

Biophenols: 193.2* ppm
A- Tocophenols: 292.0 ppm*
Peroxide: 6.3*
Oleic Acid: 68.6*
FFA: 0.14*
DAGs: 97.5*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.3


Crush Date: November 2019
Country of Origin: PORTUGAL


*As measured at time of crush

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COBRANCOSA

Extra Virgin Olive Oil – I00591

ROBUST Intensity –

With its signature nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish.  Complex and layered with desirable bitterness.  Incredibly complex and bold.

Biophenols: 421.7 ppm*
Peroxide: 8.4*
Oleic Acid: 74.4*
FFA: 0.18*
DAGs: 96.3*
A-Tocopherols: 250.4                                                                                    Squalene: 9203.3                                                                                                      PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.7 Bitterness: 3.5. Pungency: 4.0

Crush Date: NOVEMBER 2019
Country of Origin: PORTUGAL
*As measured at time of crush

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00578

ROBUST Intensity

This visually stunning Picual is highly aromatic and floral.  It displays prominent vegetal and savory tasting notes, with leafy greens.  Very well balanced, a superb Picual.

Biophenols: 478.6 ppm*
Peroxide: 5.0*
Oleic Acid: 76.7*
FFA: 0.22*
DAGs: 97.7*
Squalene: 11489.3*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0  Pungency: 5.3

Crush Date: OCTOBER 2019

Country of Origin: SPAIN

*As measured at time of crush

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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