ARBEQUINA

Extra Virgin Olive Oil – IOO346
ROBUST Intensity –

This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness.  Displaying complexity, it is uncharacteristically bold for an Arbequina.

Biophenols: 411.9* ppm
Peroxide: 2.5*
Oleic Acid: 73.1*
FFA: 0.19*
DAGs: 93.5*
PPP: <1.0*


Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.0

Crush Date: May 2019
Country of Origin: Chile

*As measured at time of crush

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FRANTOIO LECCINO

Extra Virgin Olive Oil – I00174

Robust Intensity

Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.

Biophenols: 437.5 ppm
Peroxide: 4.7*
Oleic Acid: 74.1*
FFA: 0.17*
DAGs: 96.4*
PPP: <1.0*
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

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KORONEIKI

Extra Virgin Olive Oil – IOO151
ROBUST Intensity –

This Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens.  A bold distinctive EVOO.  The highest phenol olive oil of the 2019 Southern Hemisphere harvest.

Biophenols: 577.3* ppm
Peroxide: 4.8*
Oleic Acid: 76.4*
FFA: 0.21*
DAGs: 93.9*
PPP: <1.0*


Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5

Crush Date: May 2019
Country of Origin: Chile

*As measured at time of crush

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NOCELLARA

Extra Virgin Olive Oil – I00307

Medium Intensity –

A coveted variety native to Sicily, this Nocellara showcases prominent savory and vegetal notes.  Creamy with a complex center, with artichoke and a peppery finish.

Biophenols: 307.6ppm*
Peroxide: 5.3*
Oleic Acid: 72.4*
FFA: 0.26*
DAGs: 92.1*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5

Crush Date: NOVEMBER 2018
Country of Origin: ITALY

*As measured at time of crush

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ORO BAILEN PICUAL

Extra Virgin Olive Oil – I00575

Medium Intensity

Intensely aromatic and vibrant green, Oro Bailen’s Picual is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea.  With pleasing pepper notes and low bitterness, it is truly superb.

Biophenols : 276.6 ppm*
Peroxide: 7.9*
Oleic Acid: 77.9*
FFA: 0.11*
DAGs: 97.5*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 4.5 Pungency: 4.8

Crush Date: November 2018

Country of Origin: SPAIN

*As measured at time of crush

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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