FRANTOIO LECCINO

Extra Virgin Olive Oil – I00152

Medium Intensity

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy, and viscous, displaying prominent tasting notes of green apple peel and dried hers..

Biophenols: 274.7 ppm
Polyphenols : 217 ppm*
Peroxide: 7.3*
Oleic Acid: 76.5*
FFA: 0.16*
DAGs: 94.8*
PPP: <1.0*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

 

 

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PICUAL

Extra Virgin Olive Oil – I00512

Robust Intensity

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

Polyphenols: 352.0* ppm
Biophenols 378.6* ppm
Peroxide: 4.5*
Oleic Acid 80.0*
FFA: 0.13*
DAGs: 90.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.5   Pungency: 4.0

Crush Date: MAY 2018

Country of Origin: CHILE

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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