BOORT PICUAL

Extra Virgin Olive Oil – I00354

Robust Intensity

Produced by Boort Estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual displays complex flavors of green tomato and stone fruit. Very high in Monounsaturated Oleic!

Polyphenols : 352 ppm*
Peroxide: 4.8*
Oleic Acid: 80.2*
FFA: 0.15*
DAGs: 97*
PPP: <0.2*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.3 Bitterness: 3.0 Pungency: 4.0

Crush Date: MAY 2017

Country of Origin: AUSTRALIA

*As measured at time of crush

 

 

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FRANTOLIO/LECCINO

Extra Virgin Olive Oil – I00174

Mild Intensity

Delightfully herbaceous &spicy, this small batch of single estate produced early harvest blend is comprised of fruity &early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana.

Polyphenols : 199 ppm*
Peroxide: 7.5*
Oleic Acid: 73.8*
FFA: 0.10*
DAGs: 96*
PPP: 1.0*e

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.5

Crush Date: MAY 2017

Country of Origin: CHILE

*As measured at time of crush

 

 

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Melgarejo Hojiblanca

Extra Virgin Olive Oil – I00579

Robust Intensity

FIRST PRIZE Mario Solinas Quality Award with intense fruitiness, taste of green leaf, aromatic herms, artichoke, green tomato and green banana. Very complex and harmonious.

Polyphenols: 439ppm*
Peroxide: 4.5*
Oleic Acid: 77.4*
FFA: 0.20*
DAGs: 97.9*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5

Crush Date: NOVEMBER 2017

Country of Origin: SPAIN

*As measured at time of crush

 

 

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00102

Medium Intensity

This complex Spanish oil comes from one of the most decorated producers in the world! Dominant herbaceous, green notes include green herb, tomato leaf and fresh cut grass. Slightly floral and has an incredibly powerful aroma.

Polyphenols: 261ppm*
Peroxide: 6.2*
Oleic Acid: 75.9*
FFA: 0.10*
DAGs: 98.4*
PPP: <1.8*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 3.5

Crush Date: NOVEMBER 2017

Country of Origin: SPAIN

*As measured at time of crush

 

 

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PICUAL

Extra Virgin Olive Oil – I00153

Medium Intensity

An extremely complex Picual with notes of tomato, green apple, green banana and fresh cut grass. Very fruity with a pleasant pepper finish.

Polyphenols : 281 ppm*
Peroxide: 6.7*
Oleic Acid: 80.2*
FFA: 0.1*
DAGs: 97.7*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.0 Pungency: 4.0

Crush Date: MAY 2017

Country of Origin: Chile

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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