ARBOSANA

Extra Virgin Olive Oil – ioo176
MEDIUM Intensity –

This is surprisingly complex while being well balanced and approachable.  Delicate on the front, displaying notes of green almond.  with herbs and creamy artichoke in the middle and a strong peppery finish.

Biophenols: 369.6* ppm
Polyphenols: 249 ppm*
Peroxide: 5.9*
Oleic Acid: 78.0*
FFA: 0.16*
DAGs: 95.5*
PPP: <1.0*


Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0

Crush Date: May 2018
Country of Origin: Chile

*As measured at time of crush

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FRANTOIO LECCINO

Extra Virgin Olive Oil – I00152

Medium Intensity

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy, and viscous, displaying prominent tasting notes of green apple peel and dried hers..

Biophenols: 274.7 ppm
Polyphenols : 217 ppm*
Peroxide: 7.3*
Oleic Acid: 76.5*
FFA: 0.16*
DAGs: 94.8*
PPP: <1.0*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

 

 

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MELGAREJO HOJIBLANCA

ExtraExtra Virgin Olive Oil – I00101
Robust Intensity 


From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, its beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil.

Biophenols: 406.8
Polyphenols: 349ppm*
Peroxide: 6.9*
Oleic Acid: 77.4*
FFA: 0.17*
DAGs: 96.5*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3

Crush Date: NOVEMBER 2018
Country of Origin: SPAIN
*As measured at time of crush Virgin Olive Oil – I00143

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00143

Medium Intensity

This visually stunning Picual is highly aromatic and floral.  It displays prominent vegetal and savory tasting notes, with leafy greens.  Very well balanced, a superb Picual.

Biophenols: 339

Polyphenols: 293ppm*
Peroxide: 6.5*
Oleic Acid: 77.6*
FFA: 0.14*
DAGs: 97.7*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.3  Pungency: 5.0

Crush Date: NOVEMBER 2018

Country of Origin: SPAIN

*As measured at time of crush

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PICUAL

Extra Virgin Olive Oil – ioo296

Medium Intensity

This is our highest in monounsaturated fat of any oil from the fresh harvest!  A wonderfully complex Picual, this one is quite fragrant, fruity and floral, with dominant tasting notes of cut grass and green tea.  Very well balanced and delightful.

Biophenols: 312.1 ppm
Polyphenols : 221 ppm*
Peroxide: 5.7*
Oleic Acid: 81.5*
FFA: 0.15*
DAGs: 93.5*
PPP: <1.1*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

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PRIVATE RESERVE

Extra Virgin Olive Oil – ioo285
Medium Intensity –

Private Reserve is a very special limited edition of Chilean Hojiblanca and Chilean Arbosana, creating a beautiful sensory profile.  It exhibits prominent notes of stone fruit and herbaceous green tomato leaf.  It is layered, creamy and complex with desirable peppery sensations.

Biophenols: 322.8* ppm
Polyphenols: 263.0 ppm*
Peroxide: 6.5*
Oleic Acid: 78.0*
FFA: 0.15*
DAGs: 96.3*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.9  Pungency: 4.8

Crush Date: May 2018
Country of Origin: CHILE

*As measured at time of crush

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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