CHIQUITITA

Extra Virgin Olive Oil – I00566
Mild Intensity –

Originating only very recently in Spain in 1991, this cultivar is a cross between the Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. It displays pleasant notes of green almond and olive. Rare!!


Biophenols: 368.2* ppm
Polyphenols: 181 ppm*
Peroxide: 6.4*
Oleic Acid: 70.0*
FFA: 0.10*
DAGs: 94.7*
PPP: <1.6*


Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0


Crush Date: November 2017
Country of Origin: PORTUGAL


*As measured at time of crush

 

 

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00102

Medium Intensity

This complex Spanish oil comes from one of the most decorated producers in the world! Dominant herbaceous, green notes include green herb, tomato leaf and fresh cut grass. Slightly floral and has an incredibly powerful aroma.

Polyphenols: 261ppm*
Peroxide: 6.2*
Oleic Acid: 75.9*
FFA: 0.10*
DAGs: 98.4*
PPP: <1.8*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 3.5

Crush Date: NOVEMBER 2017

Country of Origin: SPAIN

*As measured at time of crush

 

 

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ORO BAILEN PICUAL

Extra Virgin Olive Oil – I00147

Medium Intensity

Vibrant green color with intense green fruit notes of fresh olives.  Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato.  Slightly pungent.  One of the most decorated Olive Oil producers in the world.

 

Biophenols: 306.6 ppm

Polyphenols : 257 ppm*
Peroxide: 7.2*
Oleic Acid: 76.1*
FFA: 0.1*
DAGs: 97.0*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0

Crush Date: October 2017

Country of Origin: SPAIN

*As measured at time of crush

 

 

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PICUAL

Extra Virgin Olive Oil – I00512

Robust Intensity

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

Polyphenols: 352.0* ppm
Biophenols 378.6* ppm
Peroxide: 4.5*
Oleic Acid 80.0*
FFA: 0.13*
DAGs: 90.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.5   Pungency: 4.0

Crush Date: MAY 2018

Country of Origin: CHILE

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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Price: from $2.00

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