FRANTOIO LECCINO

Extra Virgin Olive Oil – I00152

Medium Intensity

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy, and viscous, displaying prominent tasting notes of green apple peel and dried hers..

Biophenols: 274.7 ppm
Polyphenols : 217 ppm*
Peroxide: 7.3*
Oleic Acid: 76.5*
FFA: 0.16*
DAGs: 94.8*
PPP: <1.0*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

 

 

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00102

Medium Intensity

This complex Spanish oil comes from one of the most decorated producers in the world! Dominant herbaceous, green notes include green herb, tomato leaf and fresh cut grass. Slightly floral and has an incredibly powerful aroma.

Polyphenols: 261ppm*
Peroxide: 6.2*
Oleic Acid: 75.9*
FFA: 0.10*
DAGs: 98.4*
PPP: <1.8*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 3.5

Crush Date: NOVEMBER 2017

Country of Origin: SPAIN

*As measured at time of crush

 

 

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PICUAL

Extra Virgin Olive Oil – I00512

Robust Intensity

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

Polyphenols: 352.0* ppm
Biophenols 378.6* ppm
Peroxide: 4.5*
Oleic Acid 80.0*
FFA: 0.13*
DAGs: 90.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.5   Pungency: 4.0

Crush Date: MAY 2018

Country of Origin: CHILE

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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Price: from $2.00

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