FRANTOIO LECCINO

Extra Virgin Olive Oil – I00152

Medium Intensity

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy, and viscous, displaying prominent tasting notes of green apple peel and dried hers..

Biophenols: 274.7 ppm
Polyphenols : 217 ppm*
Peroxide: 7.3*
Oleic Acid: 76.5*
FFA: 0.16*
DAGs: 94.8*
PPP: <1.0*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

 

 

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KORONEIKI

Extra Virgin Olive Oil – ioo511
ROBUST Intensity –

This Koroneiki displays dominant herbaceous notes with lingering black pepper sensations with banana and green tea.  Beautiful and bold.

Biophenols: 457.4* ppm
Polyphenols: 401 ppm*
Peroxide: 4.6*
Oleic Acid: 79.9*
FFA: 0.18*
DAGs: 94.3*
PPP: <1.0*


Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 4.5

Crush Date: May 2018
Country of Origin: Chile

*As measured at time of crush

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PICUAL

Extra Virgin Olive Oil – I00512

Robust Intensity

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

Polyphenols: 352.0* ppm
Biophenols 378.6* ppm
Peroxide: 4.5*
Oleic Acid 80.0*
FFA: 0.13*
DAGs: 90.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.5   Pungency: 4.0

Crush Date: MAY 2018

Country of Origin: CHILE

*As measured at time of crush

 

 

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PICUAL

Extra Virgin Olive Oil – ioo296

Medium Intensity

This is our highest in monounsaturated fat of any oil from the fresh harvest!  A wonderfully complex Picual, this one is quite fragrant, fruity and floral, with dominant tasting notes of cut grass and green tea.  Very well balanced and delightful.

Biophenols: 312.1 ppm
Polyphenols : 221 ppm*
Peroxide: 5.7*
Oleic Acid: 81.5*
FFA: 0.15*
DAGs: 93.5*
PPP: <1.1*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
Crush Date: MAY 2018
Country of Origin: CHILE
*As measured at time of crush

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PRIVATE RESERVE

Extra Virgin Olive Oil – ioo285
Medium Intensity –

Private Reserve is a very special limited edition of Chilean Hojiblanca and Chilean Arbosana, creating a beautiful sensory profile.  It exhibits prominent notes of stone fruit and herbaceous green tomato leaf.  It is layered, creamy and complex with desirable peppery sensations.

Biophenols: 322.8* ppm
Polyphenols: 263.0 ppm*
Peroxide: 6.5*
Oleic Acid: 78.0*
FFA: 0.15*
DAGs: 96.3*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.9  Pungency: 4.8

Crush Date: May 2018
Country of Origin: CHILE

*As measured at time of crush

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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