ARBEQUINA

Extra Virgin Olive Oil
Mild Intensity

This delicate example of early Arbequina is slightly floral and displays creamy middle notes of artichoke and green almond.  GOLD MEDAL WINNER - 2016 LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION.

Polyphenols: 111*
Peroxide: 8.2*
Oleic Acid:  75.4*
FFA: 0.1*
DAGs: 86.3*
PPP: 3.6*

Crush Date: MAY 2016

Country of Origin: CHILE

Fruitiness: 4.0  Bitterness: 3.0  Pungency: 3.5

*As measured at the time of crush

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