BOORT PICUAL

Extra Virgin Olive Oil – I00354

Robust Intensity

Produced by Boort Estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual displays complex flavors of green tomato and stone fruit. Very high in Monounsaturated Oleic!

Polyphenols : 352 ppm*
Peroxide: 4.8*
Oleic Acid: 80.2*
FFA: 0.15*
DAGs: 97*
PPP: <0.2*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.3 Bitterness: 3.0 Pungency: 4.0

Crush Date: MAY 2017

Country of Origin: AUSTRALIA

*As measured at time of crush

 

 

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Price: from $13.75

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FRANTOLIO/LECCINO

Extra Virgin Olive Oil – I00174

Mild Intensity

Delightfully herbaceous &spicy, this small batch of single estate produced early harvest blend is comprised of fruity &early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana.

Polyphenols : 199 ppm*
Peroxide: 7.5*
Oleic Acid: 73.8*
FFA: 0.10*
DAGs: 96*
PPP: 1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.5

Crush Date: MAY 2017

Country of Origin: CHILE

*As measured at time of crush

 

 

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Price: from $12.00

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PICHILONE

Extra Virgin Olive Oil – I00090

Robust Intensity

Loaded with desirable pungency and herbaceous attributes, robust Picholine displays green olive, savory herb & vegetal qualities.  Desirable spice & lingering pepper.  High fruitiness score:

Polyphenols: 440 ppm*
Peroxide: 5.4*
Oleic Acid: 72.8*
FFA: 0.10*
DAGs: 97.5*
PPP: <0.2*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8

Crush Date: MAY 2017

Country of Origin: AUSTRALIA

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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Price: from $2.00

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