EVOO Southern Hemisphere Harvest

ARBEQUINA

Extra Virgin Olive Oil
Mild Intensity

This delicate example of early Arbequina is slightly floral and displays creamy middle notes of artichoke and green almond.  GOLD MEDAL WINNER – 2016 LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION.

Polyphenols: 111*
Peroxide: 8.2*
Oleic Acid:  75.4*
FFA: 0.1*
DAGs: 86.3*
PPP: 3.6*

Crush Date: MAY 2016

Country of Origin: CHILE

Fruitiness: 4.0  Bitterness: 3.0  Pungency: 3.5

*As measured at the time of crush

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ARBEQUINA

Extra Virgin Olive Oil – I00024

Medium  Intensity – 

Produced in early May, this early harvest Arbequina displays a nice pungent finish.  Notes include savory artichoke and fresh cut grass.  Lingering spiciness.

Polyphenols: 276*
Peroxide: 4.1*
Oleic Acid: 76.4*
FFA: 0.11*
DAGs: 92.1*
PPP: <1.4*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0

Crush Date: MAY 2016

Country of Origin: CHILE

*As measured at time of crush

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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