MANZANILLO

Extra Virgin Olive Oil - I00819

Robust  Intensity - 

Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio.  Delayed and lingering pepper finish.

Polyphenols: 482*
Peroxide: 6.7*
Oleic Acid: 70.9*
FFA: 0.20*
DAGs: 94.8*
PPP: <1.3*

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.5

Crush Date: NOVEMBER  2016

Country of Origin: SPAIN

*As measured at time of crush

 

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