EVOO Northern Hemisphere Harvest

ARBOSANA

Extra Virgin Olive Oil

Medium Intensity

Our first ever Portuguese Arbosana is fruity with a creamy mouth feel.  Flavor notes are slightly confectionary and include green almond, banana and berry.

Medium intensity and very balanced. Nice Pepper.

FFA: 0.1*

Peroxide:  5.1*

Oleic Acid: 74.8*

Polyphenols: 235*

DAGs: 96.2*

PPP: <1.0*

Fruitiness: 5.0  Bitterness: 4.0 Pungency: 4.5

 

Crush Date: November 2016

Country of origin: PORTUGAL

*As measured at the time of crush

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Price: from $12.00

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COBRANCOSA

Extra Virgin Olive Oil
Robust Intensity

Historically one of our most popular Northern Hemisphere EVOO’s, the Portugese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb, this unique variety has developed a loyal following.

FFA 0.2*
Peroxide 7.4*
Oleic Acid 72.8*
Polyphenols 399 ppm*
DAGs: 96.9*
PPP: <1.0*

*Crush Date: November 2016
*As measured at the time of crush

Country of origin: Portugal

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PICUAL ORGANIC

Extra Virgin Olive Oil – I0G581

Robust Intensity

A classic example of super early harvest Picual. Dominant green fruit characteristics include: Green Olive, Green Tea, Tomato Leaf and Bitter Herb. Please note the highlighted chemistry below. This particular olive oil contains a high amount of healthful MUFA (Oleic) as well as high phenol content. It also has very low markers for oxidation. The excellent chemistry makes this oil ideal for cooking as it will help to buffer the degradation from heat or consuming raw as a nutraceutical.

Polyphenols: 456*
Peroxide: 3.7*
Oleic Acid: 80.3*
FFA: 0.10*
DAGs: 95.8*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.3

Crush Date: OCTOBER 2016

Country of Origin: SPAIN

*As measured at time of crush

 

 

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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