Cara Cara Orange Vanilla

This confectionary white balsamic condimento is age for up to 12 years in Modena Italy.  It is made from creamy Madagascar Vanilla and bright, fruity Cara Cara Orange.  It is absolutely delightful over chocolate, fruit salad, in sparkling water. mixed drinks or with yogurt or over ice cream.

It pairs well with the fruity notes found in Koroneiki EVOO and is also excellent blended with Butter Olive Oil.

Use this blend over oatmeal, cream of wheat and pancakes.

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Coconut

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Onion & Cilantro olive oils, or with our Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Grapefruit

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, and paired with fennel. It makes a showstopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Gravenstein Apple

The Gravenstein Apple is grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp sweet-tart cream color flesh.  Our Gravenstein Apple white balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic for a delectable culinary symphony.

Pairs with a Fruity Extra Virgin Olive Oil and Blood Orange Fused Oil.

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Honey Ginger

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Key Lime

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Excellent when mixed with sparkling water for a refreshing, crisp beverage.  Use to glaze poultry, seafood, vegetables, pork and much more!

Pairs well with Persian Lime olive oil, Blood Orange olive oil, Garlic infused oil, Roasted Almond Oil, Toasted Sesame seed oil Baklouti Olive oil and Extra Virgin Olive Oil.

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Lemongrass-Mint

Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades & dressings.

Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian-inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out-of-this-world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

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Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Oregano

This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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