Balsamic Vinegars - Dark

Black Cherry

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.  Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Blackberry Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Blueberry

Our luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Cinnamon Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Dark Chocolate

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

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Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to make an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Fig

Made with natural ingredients, our aged Black Mission fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.  Our most popular seller.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Raspberry

This thick, rich, perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Price: from $11.50

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