Tangerine

This flavored Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Price: from $11.50

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Traditional (aged up to 18 years)

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.

It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.  Also try drizzled over ice cream or with fresh fruits and berries.

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Truffle- White

A connoisseur’s olive oil. If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!

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Price: from $25.00

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Tuscan Herb Blend

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Tuscan Italian Olive Oil Topper

Ingredients: Garlic, sea salt, onion, chiles, spices, tomato powder, lemon crystals, basil oil.

Uses:
Use in tomato sauces, oil dips, burgers , marinating, meatloaf and bruschetta.

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Price: $7.00

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Vermont Maple

We have searched high and low, and it appears that we have created the first of its kind — an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.

It pairs insanely well with our organic butter extra virgin olive oil, California Toasted Almond oil, French Walnut oil, Blood Orange fused (agramato) olive oil & any one of the unflavored extra virgin olive oils in our collection.

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Vinegar & Oil Pourers

Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.

    Self-Pourer            Tapi

 

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Price: from $2.00

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