Pineapple

Our Golden Pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.  This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries.  It adds substantial flavor without discoloring salads.

Notes: Try pairing with soy sauce, ginger and our Garlic extra virgin olive oil for an amazing marinade.

This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.

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Pizza-Pasta Blend

Ingredients: Garlic, rosemary, thyme, tomato, sea salt, onion, chiles, basil, oregano, spices.

Uses:
Use on pizza, flat bread, pasta, bruchetta or use in a bread dip.

1.7 — 2.8 wt oz

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Price: $7.00

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Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Red Apple

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Roasted Almond

Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor.  Great for sautéing, drizzling, baking, or dipping. Pair with the Raspberry Balsamic or Lemon White Balsamic Condimento for an amazing vinaigrette.

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Price: from $13.75

Roasted French Walnut

Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then extaste peller-pressed and lightly filtered. It adds a rich walnut to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!

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Price: from $13.75

Romano Cheese Olive Oil Topper

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Price: $7.00

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Sage & Wild Mushroom

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.  It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.

Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavors.

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Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

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Strawberry

Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medlies or super premium vanilla ice cream.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Price: from $11.50

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