Olive Wood Smoked

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meat, with vegetables, and even pasta. Pairs well with Sicilian Lemon, Pomegranate, and Neapolitan Herb.

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Oregano

This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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Organic Red Wine Vinegar

With an acidity of 6%. Our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the  highest quality grape varieties grown in Italy.  It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor.  The wine is converted to vinegar using a slow, natural fermentation.  The finished product is a premium, natural, barrel aged vinegar with a robust flavor.

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Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but isn’t caramelized, therefore retaining its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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Persian Lime

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.

 

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Pesto Herb Olive Oil Topper

Ingredients: Basil, garlic, sea salt, sun dried tomato, pine nuts, black pepper.

Uses:
Add to olive oil, bread dip, bruchetta and salads.

1.7 — 2.8 wt oz

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PICHOLINE

Extra Virgin Olive Oil – I00090

Medium Intensity –

This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

Biphenols: 355.6 ppm*
Peroxide: 3.4*
Oleic Acid: 73.0*
FFA: 0.18*
DAGs: 97.2*
PPP: <0.7*

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8

Crush Date: MAY 2019
Country of Origin: AUSTRALIA
*As measured at time of crush

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Pineapple

Our Golden Pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.  This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries.  It adds substantial flavor without discoloring salads.

Notes: Try pairing with soy sauce, ginger and our Garlic extra virgin olive oil for an amazing marinade.

This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.

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Pizza-Pasta Blend

Ingredients: Garlic, rosemary, thyme, tomato, sea salt, onion, chiles, basil, oregano, spices.

Uses:
Use on pizza, flat bread, pasta, bruchetta or use in a bread dip.

1.7 — 2.8 wt oz

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Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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