Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Lemon – Whole Fruit

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos.

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Lemongrass-Mint

Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades & dressings.

Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian-inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out-of-this-world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

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Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Oregano

This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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Organic Red Wine Vinegar

With an acidity of 6%. Our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the  highest quality grape varieties grown in Italy.  It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor.  The wine is converted to vinegar using a slow, natural fermentation.  The finished product is a premium, natural, barrel aged vinegar with a robust flavor.

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Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but isn’t caramelized, therefore retaining its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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Persian Lime

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.

 

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Pesto Herb Olive Oil Topper

Ingredients: Basil, garlic, sea salt, sun dried tomato, pine nuts, black pepper.

Uses:
Add to olive oil, bread dip, bruchetta and salads.

1.7 — 2.8 wt oz

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Price: $7.00

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PICHILONE

Extra Virgin Olive Oil – I00090

Robust Intensity

Loaded with desirable pungency and herbaceous attributes, robust Picholine displays green olive, savory herb & vegetal qualities.  Desirable spice & lingering pepper.  High fruitiness score:

Polyphenols: 440 ppm*
Peroxide: 5.4*
Oleic Acid: 72.8*
FFA: 0.10*
DAGs: 97.5*
PPP: <0.2*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8

Crush Date: MAY 2017

Country of Origin: AUSTRALIA

*As measured at time of crush

 

 

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