Ingredients: Garlic, chili, molasses, salt, columbian coffee, spices and bourbon.
Uses: Rub on chicken wings, ribs, pork roast and steaks.
1.7 — 2.8 wt oz
Ingredients: Chiles, garlic. sea salt, hickory powder, buttermilk powder, citric acid, sugar.
Uses: Rub on pork, chicken, beef and fish. 1.7 — 2.8 wt oz
Our extra virgin olive oil is naturally infused with the rich, creamy flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter: over hot popcorn, with seafood, dipping breads or over pasta, mashed potatoes, and rice.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to how it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or in a homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Extra Virgin Olive Oil!
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.
Extra Virgin Olive Oil
Historically one of our most popular Northern Hemisphere EVOO’s, the Portugese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb, this unique variety has developed a loyal following.
Oleic Acid 72.8*
Polyphenols 399 ppm*
*Crush Date: November 2016
*As measured at the time of crush
Country of origin: Portugal