Handcrafted, Artisanal Honey Vinegar

Our 2008 Sofi™ Silver award-winning, artisan Honey Vinegar is sweet, tart, spicy and made from 100% honey. This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood, poultry, and vegetable dishes.  Can be used in place of traditional grape-based vinegar. SULFITE-FREE!

Country Of Origin: USA

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Harissa

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, pounded into a paste and left overnight to develop flavor. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Herb De Provence

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, used for bread dipping, or in aioli.  Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette.

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Japanese Roasted Sesame

Our Japanese Dark Toasted Sesame Oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

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Key West Blend

Ingredients: garlic, onion, black pepper, parsley, turmeric, lemon peel, sugar, basil, thyme, sea salt, citric acid
Uses: Season fish, oysters, shrimp and vegetables. 1.5 oz.

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Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Lemongrass-Mint

Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades & dressings.

Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian-inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out-of-this-world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

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Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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MELGAREJO PICUAL

Extra Virgin Olive Oil – I00578

ROBUST Intensity

This visually stunning Picual is highly aromatic and floral.  It displays prominent vegetal and savory tasting notes, with leafy greens.  Very well balanced, a superb Picual.

Biophenols: 478.6 ppm*
Peroxide: 5.0*
Oleic Acid: 76.7*
FFA: 0.22*
DAGs: 97.7*
Squalene: 11489.3*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0  Pungency: 5.3

Crush Date: OCTOBER 2019

Country of Origin: SPAIN

*As measured at time of crush

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Neapolitan Herb

Zesty and versatile.  Neapolitan has just the right amount of acidity to shine in a multitude of applications.  It is made from traditional herbs including rosemary, marjoram, thyme, garlic and sage.  Drizzle over roasted vegetables, marinate poultry, pork or steak and even spike a Bloody Mary.  Pairs with Garlic, Blood Orange, Lemon, Lime and Tuscan.

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