Garlic

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.  Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or dipping.

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Grapefruit

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, and paired with fennel. It makes a showstopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Handcrafted, Artisanal Honey Vinegar

Our 2008 Sofi™ Silver award-winning, artisan Honey Vinegar is sweet, tart, spicy and made from 100% honey. This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood, poultry, and vegetable dishes.  Can be used in place of traditional grape-based vinegar. SULFITE-FREE!

Country Of Origin: USA

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Harissa

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, pounded into a paste and left overnight to develop flavor. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Herb De Provence

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, used for bread dipping, or in aioli.  Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette.

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Honey Ginger

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Japanese Roasted Sesame

Our Japanese Dark Toasted Sesame Oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

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Key West Blend

Ingredients: garlic, onion, black pepper, parsley, turmeric, lemon peel, sugar, basil, thyme, sea salt, citric acid
Uses: Season fish, oysters, shrimp and vegetables. 1.5 oz.

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Price: $7.00

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Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Lemon – Whole Fruit

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos.

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