Champagne White Wine

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor.  That’s due in part to how it is produced.  Unlike other Champagne vinegars, this one never undergoes a pasteurization process.  By eliminating this step, the vinegar possesses a lovely, rich base.

Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or in a homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.

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Chipotle

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Extra Virgin Olive Oil!

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Cilantro & Roasted Onion

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.

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Cinnamon Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Coconut

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Onion & Cilantro olive oils, or with our Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Coffee BBQ Rub

Ingredients: Garlic, Sea Salt, Demarara Sugar, Oaxacan Coffee Granules, Chiles, Pepper, Paprika, mustard, spices, coffee oil, tomato powder.

Uses:
Use on steaks, ribs, pork, poultry, game, salmon and roasts. 1.7 — 2.8 wt oz

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Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Dark Chocolate

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

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Dill

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. We recommend using it in dressings, marinades, salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, sauces or olive oil based mayonnaise, roasted potatoes & vegetables, potato salad, braised white beans, or for baking herb breads and rolls. It pairs beautifully with the Sicilian Lemon, Oregano, Traditional, Pomegranate Balsamics and Champagne Vinegar.  It’s a workhorse!

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Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to make an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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