Extra Virgin Olive Oil
Produced in Lakonia, a region in the southeastern part of the Pelopennese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. It displays creamy flavors – green apple, green almond and wild flower. Low bitterness.
Oleic Acid 76.6*
Polyphenols 271 ppm*
Organoleptic Taste Panel Assessment
Fruitiness 4.5 Bitterness 2.0 Pungency 3.0
*Crush Date: Nov 2015
*As measured at the time of crush
Country of origin: GREECE
Baklouti Green Chili
From the Barbary Coast of North Africa, this is the only example of this fruity & mildly spicy green chili olive oil in the world! Baklouti chili olive oil is made with 1.6 pounds of Baklouti chilies. So, this oil has only two ingredients that will add a surprising dimension to salsas and marinades of any kind. Made from premium, ultra fresh, extra virgin oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agramato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Our luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.
Ingredients:Garlic, chili, molasses, salt, columbian coffee, spices and bourbon.
Uses: Rub on chicken wings, ribs, pork roast and steaks. 1.7 — 2.8 wt oz