Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.
It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
A connoisseur’s olive oil. If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Ingredients: Garlic, sea salt, onion, chiles, spices, tomato powder, lemon crystals, basil oil.
Uses: Use in tomato sauces, oil dips, burgers , marinating, meatloaf and bruschetta.
We have searched high and low, and it appears that we have created the first of its kind — an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.
It pairs insanely well with our organic butter extra virgin olive oil, California Toasted Almond oil, French Walnut oil, Blood Orange fused (agramato) olive oil & any one of the unflavored extra virgin olive oils in our collection.
Add one of our pourers for ease-of-use with your olive oils or balsamic vinegars.
Vintage Merlot Sea Salt: This is where the Fusion Sea Salt dream began! The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form of a glass of wine. 1.7 — 2.8 wt oz
Ingredients: Garlic, sea salt, onion, cayenne chilies, peppercorns, file, lavender, oregano.
Uses: For blackening fish, chicken, steak and ribs. 1.7 — 2.8 wt oz
Yakima — Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. 1.7 — 2.8 wt oz