“Rub Me Tender” Memphis Dry Rub

Ingredients: Garlic, sea salt, onion, cayenne, oregano, ancho chillies, peppercorns, cardamon, coriander, celery, brown sugar, paprika, mustard seed, cloves.

Uses:
Rub on steaks, chicken, beef, burgers and fish.

1.7 — 2.8 wt oz

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Price: $7.00

100% Serrano Honey

Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

Country Of Origin: USA

Nutritional Facts-Serrano Honey Vinegar

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Price: from $11.50

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Adobo Seasoning

Ingredients: Onion, garlic, chiles, sea salt, oregano, spices.

Uses:
Use on chicken, fish, pork, steak and vegetables. 1.7 — 2.8 wt oz

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Price: $7.00

ARBEQUINA

Extra Virgin Olive Oil
Mild Intensity

This delicate example of early Arbequina is slightly floral and displays creamy middle notes of artichoke and green almond.  GOLD MEDAL WINNER – 2016 LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION.

Polyphenols: 111*
Peroxide: 8.2*
Oleic Acid:  75.4*
FFA: 0.1*
DAGs: 86.3*
PPP: 3.6*

Crush Date: MAY 2016

Country of Origin: CHILE

Fruitiness: 4.0  Bitterness: 3.0  Pungency: 3.5

*As measured at the time of crush

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Arbequina

Extra Virgin Olive Oil, Robust Intensity

Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass, plus herbal characteristics, while maintaining its characteristically fruity creamy center.

Polyphenols: 366*
Peroxide: 4.5*
Oleic Acid: 76.4*
FFA: 0.2*
DAGs: 95.2*
PPP: <1.0*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8

Crush Date: May 2014

Country of Origin: CHILE

*As measured at time of crush

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ARBEQUINA

Extra Virgin Olive Oil – I00024

Medium  Intensity – 

Produced in early May, this early harvest Arbequina displays a nice pungent finish.  Notes include savory artichoke and fresh cut grass.  Lingering spiciness.

Polyphenols: 276*
Peroxide: 4.1*
Oleic Acid: 76.4*
FFA: 0.11*
DAGs: 92.1*
PPP: <1.4*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0

Crush Date: MAY 2016

Country of Origin: CHILE

*As measured at time of crush

 

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ARBOSANA

Extra Virgin Olive Oil

Medium Intensity

Our first ever Portuguese Arbosana is fruity with a creamy mouth feel.  Flavor notes are slightly confectionary and include green almond, banana and berry.

Medium intensity and very balanced. Nice Pepper.

FFA: 0.1*

Peroxide:  5.1*

Oleic Acid: 74.8*

Polyphenols: 235*

DAGs: 96.2*

PPP: <1.0*

Fruitiness: 5.0  Bitterness: 4.0 Pungency: 4.5

 

Crush Date: November 2016

Country of origin: PORTUGAL

*As measured at the time of crush

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ARBOSANA

Extra Virgin Olive Oil

Medium Intensity

This complex Arbosana is floral and fruity with a creamy mouth feel and an incredible nose.   Flavor notes are layered and include green almond, savory herb, banana & apple.  Nice peppery finish.

Polyphenols: 212*
Peroxide: 3.3*
Oleic Acid: 77.9*
FFA: 0.14*
DAGs: 91.4*
PPP: <0.9*

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0

Crush Date: MAY 2016

Country of Origin: CHILE

*As measured at time of crush

 

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Athinoelia – 200ml

Extra Virgin Olive Oil
MEDIUM Intensity

Produced in Lakonia, a region in the southeastern part of the Pelopennese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. It displays creamy flavors – green apple, green almond and wild flower. Low bitterness.

FFA 0.30*
Peroxide 5.7*
Oleic Acid 76.6*
Polyphenols 271 ppm*
DAGs: 80.8*
PPP: 0.8*

Organoleptic Taste Panel Assessment

Fruitiness 4.5 Bitterness 2.0 Pungency 3.0

*Crush Date: Nov 2015
*As measured at the time of crush

Country of origin: GREECE

 

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Price: $12.00

Athinoelia – 375ml

Extra Virgin Olive Oil
MEDIUM Intensity

Produced in Lakonia, a region in the southeastern part of the Pelopennese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. It displays creamy flavors – green apple, green almond and wild flower. Low bitterness.

FFA 0.30*
Peroxide 5.7*
Oleic Acid 76.6*
Polyphenols 271 ppm*
DAGs: 80.8*
PPP: 0.8*

Organoleptic Taste Panel Assessment

Fruitiness 4.5 Bitterness 2.0 Pungency 3.0

*Crush Date: Nov 2015
*As measured at the time of crush

Country of origin: GREECE

Product not in stock

Price: $18.00

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