100% Serrano Honey

Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

Country Of Origin: USA

Nutritional Facts-Serrano Honey Vinegar

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Baklouti Green Chili

Baklouti Green Chili
                                           

From the Barbary Coast of North Africa, this is the only example of this fruity & mildly spicy green chili olive oil in the world! Baklouti chili olive oil is made with 1.6 pounds of Baklouti chilies. So, this oil has only two ingredients that will add a surprising dimension to salsas and marinades of any kind.   Made from premium, ultra fresh, extra virgin oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Basil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.  Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Black Cherry

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.  Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Blackberry Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Blood Orange – Whole Fruit

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agramato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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Blueberry

Our luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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BOORT PICUAL

Extra Virgin Olive Oil – I00354

Robust Intensity

Produced by Boort Estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual displays complex flavors of green tomato and stone fruit. Very high in Monounsaturated Oleic!

Polyphenols : 352 ppm*
Peroxide: 4.8*
Oleic Acid: 80.2*
FFA: 0.15*
DAGs: 97*
PPP: <0.2*

Organoleptic Taste Panel Assessment:
Fruitiness: 6.3 Bitterness: 3.0 Pungency: 4.0

Crush Date: MAY 2017

Country of Origin: AUSTRALIA

*As measured at time of crush

 

 

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Bourbon Molasses Rub & Grill

Ingredients: Garlic, chili, molasses, salt, columbian coffee, spices and bourbon.
Uses:
Rub on chicken wings, ribs, pork roast and steaks.

1.7 — 2.8 wt oz

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Butter

Our extra virgin olive oil is naturally infused with the rich, creamy flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter: over hot popcorn, with seafood, dipping breads or over pasta, mashed potatoes, and rice.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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