Pomegranate Salad with Pomegranate-Blood Orange Vinaigrette

Pomegranate Salad with Pomegranate-Blood Orange Vinaigrette

 

Ingredients:
• 6-7 cups spinach, washed and dried
• 1/3 cup pomegranate seeds
• 1/2 cup sugared or toasted pecans
• feta cheese, crumbled

Vinaigrette Ingredients:
• 6 Tbsp. ♥Olive My Heart♥ Blood Orange olive oil
• 2 Tbsp. ♥Olive My Heart♥ Pomegranate balsamic vinegar
• 1/2 tsp. ground cinnamon
• 2 pinches of salt
• freshly ground black pepper

Directions:
In a small bowl, whisk together ingredients for vinaigrette until well-blended.

Just before serving, toss spinach with vinaigrette. Add in pomegranate seeds, pecans and feta and toss again. Serve immediately.