Extra Virgin Olive Oil
Mild Intensity

Rich, grassy, slightly floral & complex nose -creamy & fruity on the palate with a slight peppery finish & no bitterness.

FFA 0.16*
Peroxide 3.4*
Oleic Acid 73.9*
Polyphenols 134*
DAGs: 97.7*
PPP: <0.2*

*Crush Date: APRIL/MAY 2012
*As measured at the time of crush

Country of origin: Australia