Fig Balsamic Vinaigrette
Adapted from: capitalcookingshow.blogspot.com
Use this on salads featuring fruit and nuts, or marinate some salmon in it!
•1/4 Cup ♥ Olive My Heart ♥ Black Mission Fig Balsamic Vinegar
•1 Tbsp. Dijon mustard
•1/2 tsp. sea salt
•1 1/4 Cup ♥ Olive My Heart ♥ Garlic Fused Olive Oil
•freshly ground pepper (to taste)
In a medium bowl, whisk together all ingredients except olive oil. Then slowly drizzle olive oil while whisking until fully incorporated. Serve on a salad or refrigerate up to a week.
This is a perfect dressing to add to mixed greens with fruit and nuts. It is great to add to a week night meal or for a casual dinner party with friends.