Fig Balsamic Vinaigrette

Fig Balsamic Vinaigrette
Adapted from:

Use this on salads featuring fruit and nuts, or marinate some salmon in it!


•1/4 Cup ♥ Olive My Heart ♥ Black Mission Fig Balsamic Vinegar

•1 Tbsp. Dijon mustard

•1/2 tsp. sea salt

•1 1/4 Cup ♥ Olive My Heart ♥ Garlic Fused Olive Oil

•freshly ground pepper (to taste)

In a medium bowl, whisk together all ingredients except olive oil. Then slowly drizzle olive oil while whisking until fully incorporated. Serve on a salad or refrigerate up to a week.
This is a perfect dressing to add to mixed greens with fruit and nuts. It is great to add to a week night meal or for a casual dinner party with friends.