‘Fake Apple’ or Red Apple Balsamic Vinegar Cobbler
‘Fake Apple’ or Red Apple Balsamic Vinegar Cobbler
from http://prairiemother-prairiemother.blogspot.com 

IngredientsPie Dough:
3 c flour
1/4 c. sugar
1 t. salt
1 c. shortening
1/2 ice water

Liquid:
1/4 c.  ♥ Olive My Heart♥ Red Apple balsamic vinegar
2 c. water
1 c. sugar

Directions

1.  Blend dry ingredients; cut shortening to rice grain size 3. Continue to cut in and slowly pour in water until rough ball is formed (may not use all water). Let dough ball rest in very cool place for 20 minutes.

2.  While rolling out dough, bring liquid mixture to boil. Separate dough into 3 equal balls. Roll out 2 balls (reserve 1 in cool place) to 1/4 inch thick. Cut into 1 inch squares and slowly add to liquid. Boil until liquid thickens, stirring constantly.

3.  Pour mixture into 12-inch diameter pan. Roll last dough ball to 1/8″ thick and top cobbler. Pierce breathing holes, then bake at 350 until top is golden brown. Let cool and serve.