Classic Caesar Salad


2 large pasteurized egg yolks
1/2 garlic clove, peeled
1/3 cup grated Parmesan cheese
3 Tbsp. lemon juice
1 anchovy fillet
1/2 teaspoon salt
1/2 teaspoon Dijon style mustard
ground black pepper, to taste
1/2 cup ♥Olive My Heart♥ Extra Virgin Olive Oil

1 cup croutons
6 hearts of Romaine lettuce,  roughly chopped or left whole

Place first 9 ingredients into the container of a blender or food processor in the order listed and secure lid.
Turn machine on and processed for 20 seconds.
Drizzle the dressing on the lettuce, add croutons and more grated Parmesan.