Espresso

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to make an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Grapefruit

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Grapefruit

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, and paired with fennel. It makes a showstopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Honey Ginger

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Honey Ginger

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Jalapeño

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Jalapeño

Tart, sweet, and spicy, just as you would expect from this chili-infused condiment. Use this to fire up your marinades, splash into a ceviche, spice up a salsa or blend into dressings to top fruits.

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Oregano


Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Oregano


This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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Pomegranate

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Raspberry

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Raspberry

This thick, rich, perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Red Apple

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Red Apple

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Ripe Peach

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Ripe Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but isn’t caramelized, therefore retaining its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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Sicilian Lemon

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

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