Alfoos Mango

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Alfoos Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Blenheim Apricot

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Blenheim Apricot

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.  Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!

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Coconut

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Coconut

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Onion & Cilantro olive oils, or with our Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Cranberry Pear

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Grapefruit

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Grapefruit

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, and paired with fennel. It makes a showstopping white balsamic grapefruit granita. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Honey Ginger

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Honey Ginger

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Jalapeño

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Jalapeño

Tart, sweet, and spicy, just as you would expect from this chili-infused condiment. Use this to fire up your marinades, splash into a ceviche, spice up a salsa or blend into dressings to top fruits.

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Oregano


Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Oregano


This is a sharp white balsamic vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.

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Ripe Peach

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Ripe Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but isn’t caramelized, therefore retaining its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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Sicilian Lemon

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

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