Blackberry Ginger

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Blackberry Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.

 

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Black Mission Fig

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Black Mission Fig

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.  Our most popular seller.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

 

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Champagne

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Champagne

Our champagne and dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera-aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

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Cinnamon Pear

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Cinnamon Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Dark Chocolate

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Dark Chocolate

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

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Espresso

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to make an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Pomegranate

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Raspberry

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Raspberry

This thick, rich, perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Red Apple

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Red Apple

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

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Strawberry

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Strawberry

Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medlies or super premium vanilla ice cream.

 

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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