Alfoos Mango

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Alfoos Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Blackberry Ginger

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Blackberry Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.   This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Black Mission Fig

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Black Mission Fig

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.  Our most popular seller.   Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.  

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Blenheim Apricot

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Blenheim Apricot

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.  Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!

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Champagne

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Champagne

Our champagne and dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera-aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

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Champagne White Wine

Posted on Jul 5, 2012 in SPECIALTY VINEGARS

Champagne White Wine

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and...

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Cinnamon Pear

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Cinnamon Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.   Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Coconut

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Coconut

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Onion & Cilantro olive oils, or with our Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Cranberry Pear

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE


Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Dark Chocolate

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--DARK

Dark Chocolate

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.   Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

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