Adobo Seasoning

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Adobo Seasoning

Adobo Seasoning Ingredients: Onion, garlic, chiles, sea salt, oregano, spices. Uses: Use on chicken, fish, pork, steak and vegetables. 1.7 — 2.8 wt oz

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Bacon BBQ Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Bacon BBQ Rub

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Bourbon Molasses Rub & Grill

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Bourbon Molasses Rub & Grill

Bourbon Molasses Rub & Grill Ingredients: Garlic, chili, molasses, salt, columbian coffee, spices and bourbon. Uses: Rub on chicken wings, ribs, pork roast and steaks. 1.7 — 2.8 wt oz

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Buffalo Wing Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Buffalo Wing Rub

Buffalo Wing Rub Ingredients: Chiles, garlic. sea salt, hickory powder, buttermilk powder, citric acid, sugar. Uses: Rub on pork, chicken, beef and fish. 1.7 — 2.8 wt oz

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Coffee BBQ Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Coffee BBQ Rub

Coffee BBQ Rub Ingredients: Garlic, Sea Salt, Demarara Sugar, Oaxacan Coffee Granules, Chiles, Pepper, Paprika, mustard, spices, coffee oil, tomato powder. Uses: Use on steaks, ribs, pork, poultry, game, salmon and roasts. 1.7 — 2.8 wt oz

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Creole Bayou Spice Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Creole Bayou Spice Blend

Creole Bayou Spice Blend Although often used interchangably, there is a difference between cajun and creole cuisine. While both Cajuns and Creoles came from the French settlers in Louisiana, Creole people also have a Spanish heritage. Creole cuisine was first recognized by the writer George Washington Cable in 1880 and its distinctive flavors soon became identified with the French Quarter of New Orleans. Whether you prefer jambalaya or gumbo, our creole seasoning blend captures that special flavor of New Orleans....

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Curry Hot Spice Blend

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Curry Hot Spice Blend

Curry Hot Spice Blend Ingredients: Garlic, cumin, curry, chili cayanne, coriander, fenugreek, shallots, onion, green cardoman, turmeric, black pepper. Uses: Use on chicken, potatoes, rice dishes, lamb, beef and vegetables. 1.7 — 2.8 wt oz

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Diced Shallots

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Diced Shallots

Diced Shallots Ingredients:Freeze dried gourmet shallots. .35 oz

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Fisherman’s Seasoning

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Fisherman’s Seasoning

Fisherman’s Seasoning Ingredients: Sea salt, celery, mustard, chiles, ginger, bay leaf, spices. Uses: Rub on salmon, fillets, shrimp, steaks and vegetables. 1.7 — 2.8 wt oz

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Galena Garlic Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Galena Garlic Blend

Galena Garlic Blend Ingredients: Garlic, sea salt, onions and spices. Uses: Use to spice up steaks, chicken, fish, pork and pasta. 1.7 — 2.8 wt oz

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