Adobo Seasoning

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Adobo Seasoning

Adobo Seasoning


Ingredients:
Onion, garlic, chiles, sea salt, oregano, spices.

Uses:
Use on chicken, fish, pork, steak and vegetables. 1.7 — 2.8 wt oz

Read More

Bacon BBQ Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Bacon BBQ Rub
Read More

Blackening Seasoning

Posted on Jul 5, 2012 in SPICES --Alden's Mill House

Blackening Seasoning
Read More

Bourbon Molasses Rub & Grill

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Bourbon Molasses Rub & Grill

Bourbon Molasses Rub & Grill


Ingredients:
Garlic, chili, molasses, salt, columbian coffee, spices and bourbon.

Uses: Rub on chicken wings, ribs, pork roast and steaks. 1.7 — 2.8 wt oz

Read More

Buffalo Wing Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Buffalo Wing Rub

Buffalo Wing Rub


Ingredients:
Chiles, garlic. sea salt, hickory powder, buttermilk powder, citric acid, sugar.

Uses:
Rub on pork, chicken, beef and fish. 1.7 — 2.8 wt oz

Read More

Cajun Marinade & Seasoning

Posted on Jul 5, 2012 in SPICES --Alden's Mill House

Cajun Marinade & Seasoning
Read More

Char Broil-It Blend

Posted on Jul 5, 2012 in SPICES --Alden's Mill House

Char Broil-It Blend
Read More

Coffee BBQ Rub

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Coffee BBQ Rub

Coffee BBQ Rub


Ingredients:
Garlic, Sea Salt, Demarara Sugar, Oaxacan Coffee Granules, Chiles, Pepper, Paprika, mustard, spices, coffee oil, tomato powder.

Uses:
Use on steaks, ribs, pork, poultry, game, salmon and roasts. 1.7 — 2.8 wt oz

Read More

Creole Bayou Spice Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Creole Bayou Spice Blend

Creole Bayou Spice Blend

Although often used interchangably, there is a difference between cajun and creole cuisine. While both Cajuns and Creoles came from the French settlers in Louisiana, Creole people also have a Spanish heritage. Creole cuisine was first recognized by the writer George Washington Cable in 1880 and its distinctive flavors soon became identified with the French Quarter of New Orleans.

Whether you prefer jambalaya or gumbo, our creole seasoning blend captures that special flavor of New Orleans.

Ingredients:
Garlic, onion, cayenne chili, spices, green-red peppers.

Uses:
For Jambalaya, seafood soup, rice dishes and gumbo. 1.7 — 2.8 wt oz

Read More

Curry Hot Spice Blend

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Curry Hot Spice Blend

Curry Hot Spice Blend


Ingredients:
Garlic, cumin, curry, chili cayanne, coriander, fenugreek, shallots, onion, green cardoman, turmeric, black pepper.

Uses:
Use on chicken, potatoes, rice dishes, lamb, beef and vegetables. 1.7 — 2.8 wt oz

Read More