Adobo Seasoning
Adobo Seasoning Ingredients: Onion, garlic, chiles, sea salt, oregano, spices. Uses: Use on chicken, fish, pork, steak and vegetables. 1.7 — 2.8 wt oz
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Bourbon Molasses Rub & Grill
Bourbon Molasses Rub & Grill Ingredients: Garlic, chili, molasses, salt, columbian coffee, spices and bourbon. Uses: Rub on chicken wings, ribs, pork roast and steaks. 1.7 — 2.8 wt oz
Read MoreBuffalo Wing Rub
Buffalo Wing Rub Ingredients: Chiles, garlic. sea salt, hickory powder, buttermilk powder, citric acid, sugar. Uses: Rub on pork, chicken, beef and fish. 1.7 — 2.8 wt oz
Read MoreCoffee BBQ Rub
Coffee BBQ Rub Ingredients: Garlic, Sea Salt, Demarara Sugar, Oaxacan Coffee Granules, Chiles, Pepper, Paprika, mustard, spices, coffee oil, tomato powder. Uses: Use on steaks, ribs, pork, poultry, game, salmon and roasts. 1.7 — 2.8 wt oz
Read MoreCreole Bayou Spice Blend
Creole Bayou Spice Blend Although often used interchangably, there is a difference between cajun and creole cuisine. While both Cajuns and Creoles came from the French settlers in Louisiana, Creole people also have a Spanish heritage. Creole cuisine was first recognized by the writer George Washington Cable in 1880 and its distinctive flavors soon became identified with the French Quarter of New Orleans. Whether you prefer jambalaya or gumbo, our creole seasoning blend captures that special flavor of New Orleans....
Read MoreCurry Hot Spice Blend
Curry Hot Spice Blend Ingredients: Garlic, cumin, curry, chili cayanne, coriander, fenugreek, shallots, onion, green cardoman, turmeric, black pepper. Uses: Use on chicken, potatoes, rice dishes, lamb, beef and vegetables. 1.7 — 2.8 wt oz
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