Hojiblanca

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Hojiblanca

HOJIBLANCA Extra Virgin Olive Oil Robust Intensity   This Robust Hojiblanca has a lingering spiciness, is loaded with pepper & has ample bitterness.  It is entirely fragrant, has floral notes & green apple peel flavors.   FFA: 0.3* Peroxide: 6.0* Oleic Acid: N/A Polyphenols: 398 DAGs:74.9   Crush Date: November 2011 *As measured at the time of crush Country of origin: Spain

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Japanese Roasted Sesame

Posted on Jul 5, 2012 in GOURMET OILS

Japanese Roasted Sesame

Our Japanese Dark Toasted Sesame Oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

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LECCINO

Posted on Jul 6, 2012 in EVOO--Southern Hemisphere

LECCINO

LECCINO Extra Virgin Olive Oil Robust Intensity One of our new favorites from the Southern
 Hemisphere! This Italian variety certainly lives up to its reputation of packing quite a punch. Extremely rich, creamy & malty notes on the front with complimentary bitterness in the center and a degree of pepper on the back. A beautiful bold Leccino! FFA 0.2* Peroxide 4.75* Oleic Acid 76.17* Polyphenols 405* DAGs: 98.5* PPP: <0.2* *Crush Date: APRIL/MAY 2012 *As measured at the time of crush Country of origin:...

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Manzanillo

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Manzanillo

MANZANILLO Extra Virgin Olive Oil Robust Intensity   A huge, green olive center coupled with strawberry characteristics balance the perfect amount of bitterness & the delayed, desirable pungent finish in this intense Manzanillo!   *FFA: 0.3 *Peroxide:  4 *Polyphenols: 383 DAGs: 83.5     *Crush Date: November 2011 *As measured at the time of crush Country of origin: Spain  ...

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Mid-Harvest Mission

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Mid-Harvest Mission

MID-HARVEST MISSION Extra Virgin Olive Oil Medium Intensity   Produced in Butte County, this small batch, mid-harvest California Mission Organic has a ripe nose loaded with pronounced fruitiness. Creamy, rich & buttery, it boasts banana & green olive flavors on the front and displays middle notes of slightly bitter & creamy artichoke. The oil finishes with desirable pungency. FFA: .10 Peroxide:  1.75 Oleic Acid:  N/A Polyphenols: Soon! Crush Date: November 2011 Country of origin:...

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NOCELLARA del BELLICE

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

NOCELLARA del BELLICE

NOCELLARA del BELLICE — OUT OF STOCK Extra Virgin Olive Oil Medium Intensity With notes of almond and artichoke, this delicate oil is well balanced with a creamy smooth mouth feel.  Slight pepper finish, no bitterness. FFA 0.2* Peroxide 3.5* Oleic Acid N/A Polyphenols 330* *Crush Date: November 2011 *As measured at the time of crush Country of origin: Sicily

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Persian Lime

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Persian Lime

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.   Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Roasted Almond

Posted on Jul 5, 2012 in GOURMET OILS

Roasted Almond

Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor.  Great for sautéing, drizzling, baking, or dipping. Pair with the Raspberry Balsamic or Lemon White Balsamic Condimento for an amazing vinaigrette.

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Roasted French Walnut

Posted on Jul 5, 2012 in GOURMET OILS

Roasted French Walnut

Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then extaste peller-pressed and lightly filtered. It adds a rich walnut to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!

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Tuscan Herb Blend

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Tuscan Herb Blend

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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