Basil

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Basil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.  Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Butter

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Butter

Our extra virgin olive oil is naturally infused with the rich, creamy flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter: over hot popcorn, with seafood, dipping breads or over pasta, mashed potatoes, and rice.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Chipotle

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Chipotle

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Extra Virgin Olive Oil!

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Cilantro & Roasted Onion

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Cilantro & Roasted Onion

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.

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Garlic

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Garlic

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.  Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or dipping.

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Harissa

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Harissa

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, pounded into a paste and left overnight to develop flavor. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Herbs De Provence

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Herbs De Provence

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, used for bread dipping, or in aioli.  Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette.

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Persian Lime

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Persian Lime

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.

 

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

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Tuscan Herb Blend

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Tuscan Herb Blend

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

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Wild Mushroom & Sage

Posted on Jul 5, 2012 in FLAVORED OLIVE OILS -- INFUSED

Wild Mushroom & Sage

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.  It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.

Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavors.

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