HOJIBLANCA

Posted on Jul 6, 2012 in EVOO--Southern Hemisphere

HOJIBLANCA

HOJIBLANCA
Extra Virgin Olive Oil
Mild Intensity

Rich, grassy, slightly floral & complex nose -creamy & fruity on the palate with a slight peppery finish & no bitterness.

FFA 0.16*
Peroxide 3.4*
Oleic Acid 73.9*
Polyphenols 134*
DAGs: 97.7*
PPP: <0.2*

*Crush Date: APRIL/MAY 2012
*As measured at the time of crush

Country of origin: Australia

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LECCINO

Posted on Jul 6, 2012 in EVOO--Southern Hemisphere

LECCINO

LECCINO
Extra Virgin Olive Oil
Robust Intensity

One of our new favorites from the Southern
 Hemisphere! This Italian variety certainly lives up to its reputation of packing quite a punch. Extremely rich, creamy & malty notes on the front with complimentary bitterness in the center and a degree of pepper on the back. A beautiful bold Leccino!

FFA 0.2*
Peroxide 4.75*
Oleic Acid 76.17*
Polyphenols 405*
DAGs: 98.5*
PPP: <0.2*

*Crush Date: APRIL/MAY 2012
*As measured at the time of crush

Country of origin: Chile

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