Arbequina

Posted on Jul 2, 2012 in EVOO--Northern Hemisphere

Arbequina

ARBEQUINA Extra Virgin Olive Oil Mild Intensity   The first & freshest oil out of California. This estate produced Arbequina was harvested extremely early based on UP specifications in order to capture optimal the chemical & sensory characteristics that our olive oils are known for. These olives were harvested & processed quickly & at desirable low green fruit maturity index – responsible for both the extraordinarily low FFA (acidity) & peroxide-this oil is slightly herbaceous, with...

Read More

Arbosana

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Arbosana

ARBOSANA — OUT OF STOCK Extra Virgin Olive Oil Medium Intensity   The Olive lover’s Olive Oil. Unmistakable ripe olive nose and lingering ripe olive flavor. Delicate but slightly grassy also.  Super high Oleic.   FFA: .25* Peroxide:  10* Oleic Acid: 79.74* Polyphenols: 101*   Crush Date: May 2011 *As measured at the time of crush Country of origin: USA  

Read More

Hojiblanca

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Hojiblanca

HOJIBLANCA Extra Virgin Olive Oil Robust Intensity   This Robust Hojiblanca has a lingering spiciness, is loaded with pepper & has ample bitterness.  It is entirely fragrant, has floral notes & green apple peel flavors.   FFA: 0.3* Peroxide: 6.0* Oleic Acid: N/A Polyphenols: 398 DAGs:74.9   Crush Date: November 2011 *As measured at the time of crush Country of origin: Spain

Read More

Manzanillo

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Manzanillo

MANZANILLO Extra Virgin Olive Oil Robust Intensity   A huge, green olive center coupled with strawberry characteristics balance the perfect amount of bitterness & the delayed, desirable pungent finish in this intense Manzanillo!   *FFA: 0.3 *Peroxide:  4 *Polyphenols: 383 DAGs: 83.5     *Crush Date: November 2011 *As measured at the time of crush Country of origin: Spain  ...

Read More

Mid-Harvest Mission

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Mid-Harvest Mission

MID-HARVEST MISSION Extra Virgin Olive Oil Medium Intensity   Produced in Butte County, this small batch, mid-harvest California Mission Organic has a ripe nose loaded with pronounced fruitiness. Creamy, rich & buttery, it boasts banana & green olive flavors on the front and displays middle notes of slightly bitter & creamy artichoke. The oil finishes with desirable pungency. FFA: .10 Peroxide:  1.75 Oleic Acid:  N/A Polyphenols: Soon! Crush Date: November 2011 Country of origin:...

Read More

NOCELLARA del BELLICE

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

NOCELLARA del BELLICE

NOCELLARA del BELLICE — OUT OF STOCK Extra Virgin Olive Oil Medium Intensity With notes of almond and artichoke, this delicate oil is well balanced with a creamy smooth mouth feel.  Slight pepper finish, no bitterness. FFA 0.2* Peroxide 3.5* Oleic Acid N/A Polyphenols 330* *Crush Date: November 2011 *As measured at the time of crush Country of origin: Sicily

Read More