Cranberry-Pear Glazed Butternut Squash With Rosemary

Posted on Dec 12, 2012 in Blog, Recipes, Side Dishes

Cranberry-Pear Glazed Butternut Squash With Rosemary

Cranberry-Pear Glazed Butternut Squash With Rosemary Ingredients: • 1 – 2 lb. butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) • 1/3 cup ♥Olive My Heart♥  Cranberry-Pear White Balsamic Vinegar • 1 Tbsp. ♥Olive My Heart♥  “sweet” fruity EVOO, such as Hojiblanca or Arbequina • 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped • Sea salt & fresh cracked pepper to taste Directions: Preheat the oven to 375. In a large bowl whisk the oil and...

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Cranberry & Balsamic Onion Marmalade

Posted on Nov 28, 2012 in Blog, Recipes, Side Dishes

Cranberry & Balsamic Onion Marmalade

• 2 Tbsp. ♥ Olive My Heart ♥ Fused Blood Orange Extra Virgin Olive Oil • 1 cup sliced onion, loosely packed (about half an onion) • 1 teaspoon kosher salt • fresh cracked pepper • 2 cups fresh cranberries • 1/2 cup brown sugar • 1/2 cup ♥ Olive My Heart ♥ Pomegranate Balsamic Vinegar • 1/4 freshly squeezed orange juice Heat the olive oil in a medium saucepan over medium heat add the onion, salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar,...

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Roasted Butternut Squash

Posted on Nov 3, 2012 in Blog, Recipes, Side Dishes

Roasted Butternut Squash

Roasted Butternut Squash Ingredients – 1 medium-large butternut squash – 1/2 cup ♥Olive My Heart♥ Wild Mushroom and Sage Olive Oil – Sea salt – fresh ground pepper – ♥Olive My Heart♥ Pumpkin Spice balsamic vinegar, for drizzling Directions Preheat oven to 350.  Peel, seed and dice the squash into 3/4 inch cubes.  Place squash in a bowl and toss with oil.  Season with sea salt and fresh ground pepper and toss again.  Spread in single layer on roasting pan or cookie sheet.  Roast for...

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Sweet Potatoes With Sage Vinaigrette

Posted on Oct 19, 2012 in Blog, Recipes, Side Dishes

Sweet Potatoes With Sage Vinaigrette

Sweet Potatoes With Sage Vinaigrette adapted from Southern Living Ingredients 8 cups peeled, cubed sweet potato (about 4 large potatoes) 2 tablespoons ♥ Olive My Heart♥ olive oil 1 bunch green onions, sliced diagonally 1 tablespoon sesame seeds 3 tablespoons ♥ Olive My Heart♥ Champagne balsamic vinegar 1 tablespoon sugar 2 tablespoons chopped fresh sage 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup ♥ Olive My Heart♥ olive oil 2 tablespoons ♥ Olive My Heart♥  Japanese Roasted Sesame oil Garnish: fresh sage sprigs...

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Roasted Spaghetti Squash

Posted on Oct 8, 2012 in Blog, Recipes, Side Dishes

Roasted Spaghetti Squash

Roasted Spaghetti Squash Ingredients 1 spaghetti squash (about 2.5 pounds), halved lengthwise, seeds removed 1/2 Tbsp. ♥ Olive My Heart♥ extra virgin olive oil, plus more for brushing 1/2 Tbsp. brown sugar coarse salt and freshly ground pepper 1 Tbsp. ♥ Olive My Heart♥’s Alden Mill House Italian Seasoning 1/4 cup parmesan cheese 1/4 tsp. garlic powder Directions 1.  Preheat oven to 400 degrees. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides...

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