Steak with Spicy Balsamic Glaze 

Posted on Oct 5, 2017 in Blog, Entrees, Recipes

Steak with Spicy Balsamic Glaze 

Steak with Spicy Balsamic Glaze Adapted from Better Homes & Gardens Ingredients 1 pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat 1/2 cup water 1/2 cup apple cider 1/4 cup Worcestershire sauce 1/4 cup ♥Olive My Heart♥ flavored Balsamic Vinegar 1/4 teaspoon crushed red pepper Nonstick cooking spray Salt and ground black pepper 1/4 cup honey Directions Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, ♥Olive My Heart♥ flavored balsamic vinegar, and...

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Red Pepper Hash

Posted on Feb 19, 2016 in Blog, Entrees, Recipes

Red Pepper Hash

Red Pepper Hash Serves 4 Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieces 1 Jar ♥Olive My Heart♥ Roasted Red Peppers 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped flat leaf parsley leaves 1/4 cup ♥Olive My Heart♥ UP Extra Virgin Olive Oil 8 large eggs 2 teaspoons of salt, plus salt to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika fresh ground pepper to taste Directions Preheat the oven to 400 F. Add the potatoes to a medium saucepan, cover with water, add 2...

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Truffle Infused Macaroni & Cheese

Posted on Oct 7, 2014 in Blog, Entrees, Recipes, Side Dishes

Truffle Infused Macaroni & Cheese

Truffle Infused Macaroni & Cheese Serves 4 Ingredients 1 Tbsp. Kosher salt 2 Tbsp. flour 8 oz. Rotini pasta 1 ½ C. heavy cream 1 Tbsp. ♥Olive My Heart♥ White Truffle Infused Olive Oil 1 Tbsp. basil, minced 2 Tbsp. shallots, minced ¼ tsp. thyme, minced 3 oz. Applewood Smoked bacon, crumbled ¼ tsp. Kosher salt 1 Tbsp. garlic, minced 1/8 tsp. Alden Mill Mala/Telli Pepper 2 Tbsp. ♥Olive My Heart♥ Picual Ultra Prem. Olive Oil 3 1/2 C. White Extra Sharp Cheddar, shredded ½ C. Panko bread crumbs   Directions...

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Dark Chocolate Waffles

Posted on Mar 30, 2014 in Blog, Entrees, Recipes

Dark Chocolate Waffles

For a variation, try ♥Olive My Heart’s♥ Chipotle, Blood Orange or Butter olive oils in place of the mild EVOO. Dark Chocolate Waffles Serves 6 from Bon Appetit Ingredients 2 cups all-purpose flour ½ cup unsweetened cocoa powder ¼ cup (packed) brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 3 large eggs, separated 2 cups buttermilk ½ cup ♥Olive My Heart♥ mild extra virgin olive oil 1 teaspoon vanilla extract 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped...

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Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

Posted on Jul 23, 2013 in Blog, Entrees, Recipes

Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

Wild Mushroom Empanada Filling Ingredients 1 cup zucchini, finely diced 1/2 lb. assorted wild mushrooms, cleaned and coarsely chopped 1 shallot, minced 2 large cloves garlic, minced 3 Tbsp. ♥Olive My Heart♥ Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano freshly ground pepper to taste sea salt to taste Directions Heat the olive oil in a large skillet over medium heat.  Saute the shallot for two minutes until translucent.  Add the garlic and saute...

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Chipotle & Serrano Rib Eye Steak

Posted on Jul 1, 2013 in Blog, Entrees, Recipes

Chipotle & Serrano Rib Eye Steak

Chipotle & Serrano Rib Eye Steak Serves 4 Ingredients • 1/2 Cup ♥Olive My Heart♥ Honey-Serrano Vinegar • 1/2 Cup ♥Olive My Heart♥ Chipotle Olive Oil • 1 Tbsp. sea salt • 2 cloves garlic, minced • fresh ground pepper to taste • 4 – 8 to 10 oz. rib-eye steaks Directions Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the chipotle olive oil.  Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it in to the...

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Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Posted on Apr 19, 2013 in Blog, Entrees, Recipes

Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Fresh Arugula Pasta Dough Ingredients • 1/2 cup fresh baby arugula • 1 tablespoon lemon juice • 1-1/2 cup fine semolina flour • 3/4 cup all-purpose flour • 2 large eggs • 3/4 teaspoon salt • 1 tablespoon ♥Olive My Heart♥ Garlic olive oil Directions Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste. Place all the dry ingredients into the bowl of a food processor and pulse to combine.  Mix 1/4 cup of the arugula paste with the eggs and...

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Tuscan White Bean Soup

Posted on Mar 22, 2013 in Appetizers, Blog, Entrees, Recipes

Tuscan White Bean Soup

Tuscan White Bean Soup Ingredients • 2 cans Great Northern White Beans (rinse thoroughly and drain well) • 2 inch sprig of fresh rosemary • 1 medium onion, chopped • 2 whole garlic gloves, smashed • 1 large carrot, peeled and chopped • 1 large celery rib, chopped • 2 ripe fresh Roma tomatoes, peeled, chopped and seeded – or one small can of diced tomatoes in juice • 2 tsp sea salt • fresh ground pepper to taste • 1/4 cup + 2Tbsp. ♥Olive My Heart♥ Tuscan Herb Infused Olive Oil • 2 cups chicken or vegetable...

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Balsamic Vinegar Glaze

Posted on Mar 6, 2013 in Appetizers, Blog, Desserts, Entrees, Recipes, Salads, Side Dishes

Balsamic Vinegar Glaze

Balsamic Vinegar Glaze Ingredients: 1 Cup ♥Olive My Heart♥ Balsamic Vinegar Directions: Pour the balsamic vinegar into a small saucepan. Place the saucepan on the stove over MEDIUM heat.  Bring the balsamic vinegar to a boil WITHOUT increasing the heat on the stove.  REDUCE the heat until the balsamic vinegar mellows to a gentle simmer. Simmer the balsamic vinegar, stirring regularly, until it reaches your desired consistency. For a fairly thin balsamic glaze, simmer it until it is reduced by about half. For a...

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Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole

Posted on Mar 1, 2013 in Blog, Entrees, Recipes, Side Dishes

Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole

Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole Serves 6-8 Smoky Cannellini Beans with Escarole • 1 pound dried Cannellini or Great Northern beans, soaked overnight • 5 quarts chicken or vegetable stock, preferably homemade • 1/4 cup ♥Olive My Heart♥ Organic Mission Extra Virgin Olive Oil • 1 small onion diced
4 cloves garlic minced • 1 bay leaf torn • 2 heads of escarole, torn • 2 smoked turkey wings or 1 tablespoon sweet or hot Spanish smoked paprika • sea salt and fresh...

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