Balsamic Fudge & Truffles

Posted on Jan 19, 2014 in Blog, Desserts, Recipes

Balsamic Fudge & Truffles

Balsamic Fudge & Truffles Fudge Ingredients 1 can condensed milk 1 tsp. vanilla 2 Tbsp. of flavored ♥Olive My Heart♥ Balsamic Vinegar 3 Tbsp. butter at room temperature 2 ½ cups of chocolate chips (we recommend dark chocolate) Directions Grease and line an 8×8 pan with waxed paper.  Over hang the pan with the paper. Combine milk, vanilla, OMH balsamic vinegar in a microwave safe bowl.  Add butter and chocolate chips and combine mixture.  Microwave the mixture for one minute and stir.  Microwave for...

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Balsamic Vinegar Glaze

Posted on Mar 6, 2013 in Appetizers, Blog, Desserts, Entrees, Recipes, Salads, Side Dishes

Balsamic Vinegar Glaze

Balsamic Vinegar Glaze Ingredients: 1 Cup ♥Olive My Heart♥ Balsamic Vinegar Directions: Pour the balsamic vinegar into a small saucepan. Place the saucepan on the stove over MEDIUM heat.  Bring the balsamic vinegar to a boil WITHOUT increasing the heat on the stove.  REDUCE the heat until the balsamic vinegar mellows to a gentle simmer. Simmer the balsamic vinegar, stirring regularly, until it reaches your desired consistency. For a fairly thin balsamic glaze, simmer it until it is reduced by about half. For a...

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White Cranberry-Pear Balsamic Vinegar Gelee with Fruit

Posted on Dec 19, 2012 in Blog, Desserts, Recipes, Salads

White Cranberry-Pear Balsamic Vinegar Gelee with Fruit

In the ’50s your cocktail party wouldn’t have been complete without one of these quivering concoctions!  No sugar added.  No artificial flavor. No additives, preservatives, chemicals or synthetic anything.  Clean, naturally sweet-tart, aged, pro-biotic, balsamic vinegar gets to strut its stuff in this application.  The fruit is merely the supporting cast! Aged White Cranberry-Pear Balsamic Condimento Gelee with Fruit •2 Cups ♥ Olive My Heart ♥ White Cranberry-Pear Balsamic Vinegar + 1/4 cup reserved...

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Peach Pie Filling

Posted on Oct 8, 2012 in Blog, Desserts, Recipes

Peach Pie Filling

Peach Pie Filling adapted from Food.com Ingredients 12 cups peeled, pitted and chopped peaches 1 (3 inch) stick cinnamon 3 teaspoons whole cloves 2 2/3 cups granulated sugar 2 cups peeled and finely chopped apples 1 1/2 cups golden raisins 1/2 cup lemon juice 1/4 cup ♥ Olive My Heart♥ Ripe Peach white balsamic vinegar 2 teaspoons grated fresh lemon rind (no white) 1 teaspoon ground nutmeg Directions 1. Tie cinnamon stick and whole cloves in a cheesecloth spice bag.  Combine all ingredients in a large stainless or...

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‘Fake Apple’ or Red Apple Balsamic Vinegar Cobbler

Posted on Oct 8, 2012 in Blog, Desserts, Recipes

‘Fake Apple’ or Red Apple Balsamic Vinegar Cobbler

‘Fake Apple’ or Red Apple Balsamic Vinegar Cobbler from http://prairiemother-prairiemother.blogspot.com  IngredientsPie Dough: 3 c flour 1/4 c. sugar 1 t. salt 1 c. shortening 1/2 ice water Liquid: 1/4 c.  ♥ Olive My Heart♥ Red Apple balsamic vinegar 2 c. water 1 c. sugar Directions 1.  Blend dry ingredients; cut shortening to rice grain size 3. Continue to cut in and slowly pour in water until rough ball is formed (may not use all water). Let dough ball rest in very cool place for 20 minutes....

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Multigrain Apple Crisps

Posted on Oct 8, 2012 in Blog, Desserts, Recipes

Multigrain Apple Crisps

Multigrain Apple Crisps from SmittenKitchen.com Makes 8 small crisps Ingredients 4 large or 5 small-medium apples (about 2 pounds) 1 Tbsp. cornstarch 3 Tbsp. plus 1/4 cup raw or Turbinado (often sold as Sugar in the Raw) sugar 1/4 cup plus 3/4 cup rolled oats 1/4 cup sliced or slivered almonds 1/2 cup whole wheat flour 1/4 cup light or dark brown sugar 1/4 teaspoon ground cinnamon Two pinches sea salt 1/2 teaspoon baking powder 2 Tbsp. unsalted butter 1/4 cup♥ Olive My Heart♥ olive oil OR sub 1/4 cup + 2 Tbsp. ♥...

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Peach Cobbler with Olive Oil Crumble

Posted on Oct 8, 2012 in Blog, Desserts, Recipes

Peach Cobbler with Olive Oil Crumble

Peach Cobbler with Olive Oil Crumble Serves 8 from www.duodishes.com Ingredients 4 large peaches, peeled and sliced 2 tablespoons fresh chopped ginger 1/2 cup sugar 2 tablespoons cornstarch 1 tablespoon vanilla extract 1/4 teaspoon kosher salt, divided 1 lemon, zested 1 teaspoon pumpkin pie spice 1 tablespoon milk 2 tablespoons unsalted butter, cut into small pieces 2/3 cup flour 2/3 cup almond meal 2/3 cup rolled oats 1 teaspoon cinnamon 1/2 cup ♥ Olive My Heart♥ extra virgin olive oil Directions 1. In a large...

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Almost Flourless Dark Chocolate Brownie

Posted on Jun 20, 2012 in Desserts

Almost Flourless Dark Chocolate Brownie

Almost Flourless Dark Chocolate Brownie with Tangerine Balsamic & Blood Orange Agramato INGREDIENTS: 1 stick unsalted butter 4 Tbsp. plus 1 tsp. ♥Olive My Heart♥ Blood Orange fused olive oil 1 Tbsp. fresh Orange Zest 6 oz. 60% dark Chocolate (you can use liquid packets) 1/2 Cup cocoa powder 2 Cups granulated sugar 2 Tbsp. ♥Olive My Heart♥ Tangerine Balsamic Vinegar 1/2 tsp Kosher salt 5 large eggs 1/2 Cup all-purpose flour Preheat Oven-325. Use 1 tsp. of Blood Orange fused olive oil to grease 9×13 baking...

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