Steak with Spicy Balsamic Glaze 

Posted on Oct 5, 2017 in Blog, Entrees, Recipes

Steak with Spicy Balsamic Glaze 

Steak with Spicy Balsamic Glaze Adapted from Better Homes & Gardens Ingredients 1 pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat 1/2 cup water 1/2 cup apple cider 1/4 cup Worcestershire sauce 1/4 cup ♥Olive My Heart♥ flavored Balsamic Vinegar 1/4 teaspoon crushed red pepper Nonstick cooking spray Salt and ground black pepper 1/4 cup honey Directions Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, ♥Olive My Heart♥ flavored balsamic vinegar, and...

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Truffle Fries

Posted on Jun 5, 2016 in Appetizers, Blog, Recipes, Side Dishes

Truffle Fries

Truffle Fries Serves 2 Ingredients 2 Russet potatoes 1 tsp. ♥Olive My Heart♥ UP Extra Virgin Olive Oil 2 tsp. ♥Olive My Heart♥  White Truffle oil Alden Mill House ‘Season All’, to taste fresh ground pepper, to taste dried dill, to taste ♥Olive My Heart♥ Black Truffle sea salt, to taste Directions Preheat the oven to 400 F.  Oil cookie sheet with teaspoon of ♥Olive My Heart♥ Ultra Premium Extra Virgin olive oil. Peel russet potatoes. Cut into 1/4″ size fries. Soak in a cold water bath for one...

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Red Pepper Hash

Posted on Feb 19, 2016 in Blog, Entrees, Recipes

Red Pepper Hash

Red Pepper Hash Serves 4 Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieces 1 Jar ♥Olive My Heart♥ Roasted Red Peppers 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped flat leaf parsley leaves 1/4 cup ♥Olive My Heart♥ UP Extra Virgin Olive Oil 8 large eggs 2 teaspoons of salt, plus salt to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika fresh ground pepper to taste Directions Preheat the oven to 400 F. Add the potatoes to a medium saucepan, cover with water, add 2...

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Roasted Red Pepper Hummus

Posted on Feb 19, 2016 in Appetizers, Blog, Recipes, Side Dishes

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus There are very few ingredients required to make hummus. In light of this, it’s imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus.  Try this exceedingly delicious and easy rendition that includes heart healthy roasted red peppers marinated in UP Extra Virgin Olive Oil. Ingredients 1 jar ♥Olive My Heart♥ Roasted Red Peppers, drained 2 – 15 oz. cans...

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Ramp-Kale Pesto Pasta

Posted on Apr 30, 2015 in Blog, Recipes, Salads, Side Dishes

Ramp-Kale Pesto Pasta

Ramp-Kale Pesto Pasta adapted from Giada De Laurentiis for the Today Show Ingredients 20-25 ramps 1/2 cup raw walnut halves 1 clove garlic, peeled 2 cups baby kale 2 Tbsp. + 2/3 cup ♥Olive My Heart♥ Blood Orange Olive Oil, or Wild Mushroom & Sage Olive Oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 teaspoon orange zest, from one large orange 1/4 cup orange juice 1 cup freshly grated Parmigiano Reggiano 1 yellow bell pepper, diced 1 red bell pepper, diced 1 pound rotini pasta ♥Olive My Heart♥...

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Rock Cod Ceviche

Posted on Oct 15, 2014 in Appetizers, Blog, Recipes

Rock Cod Ceviche

Rock Cod Ceviche Serves 4-6 The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 Tbsp. ♥Olive My Heart♥ Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 Cup ♥Olive My Heart♥ Baklouti, Chipotle, or Cayenne Olive Oil 1/2 Cup finely diced red onion 1/3 Cup chopped...

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Truffle Infused Macaroni & Cheese

Posted on Oct 7, 2014 in Blog, Entrees, Recipes, Side Dishes

Truffle Infused Macaroni & Cheese

Truffle Infused Macaroni & Cheese Serves 4 Ingredients 1 Tbsp. Kosher salt 2 Tbsp. flour 8 oz. Rotini pasta 1 ½ C. heavy cream 1 Tbsp. ♥Olive My Heart♥ White Truffle Infused Olive Oil 1 Tbsp. basil, minced 2 Tbsp. shallots, minced ¼ tsp. thyme, minced 3 oz. Applewood Smoked bacon, crumbled ¼ tsp. Kosher salt 1 Tbsp. garlic, minced 1/8 tsp. Alden Mill Mala/Telli Pepper 2 Tbsp. ♥Olive My Heart♥ Picual Ultra Prem. Olive Oil 3 1/2 C. White Extra Sharp Cheddar, shredded ½ C. Panko bread crumbs   Directions...

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Dark Chocolate Waffles

Posted on Mar 30, 2014 in Blog, Entrees, Recipes

Dark Chocolate Waffles

For a variation, try ♥Olive My Heart’s♥ Chipotle, Blood Orange or Butter olive oils in place of the mild EVOO. Dark Chocolate Waffles Serves 6 from Bon Appetit Ingredients 2 cups all-purpose flour ½ cup unsweetened cocoa powder ¼ cup (packed) brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 3 large eggs, separated 2 cups buttermilk ½ cup ♥Olive My Heart♥ mild extra virgin olive oil 1 teaspoon vanilla extract 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped...

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Balsamic Fudge & Truffles

Posted on Jan 19, 2014 in Blog, Desserts, Recipes

Balsamic Fudge & Truffles

Balsamic Fudge & Truffles Fudge Ingredients 1 can condensed milk 1 tsp. vanilla 2 Tbsp. of flavored ♥Olive My Heart♥ Balsamic Vinegar 3 Tbsp. butter at room temperature 2 ½ cups of chocolate chips (we recommend dark chocolate) Directions Grease and line an 8×8 pan with waxed paper.  Over hang the pan with the paper. Combine milk, vanilla, OMH balsamic vinegar in a microwave safe bowl.  Add butter and chocolate chips and combine mixture.  Microwave the mixture for one minute and stir.  Microwave for...

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Mushroom & Sage Stuffing

Posted on Nov 27, 2013 in Blog, Recipes, Side Dishes

Mushroom & Sage Stuffing

Mushroom & Sage Stuffing, Dressing, whatever you like to call it! Ingredients Unsalted butter, for the baking dish 1 ¼ pounds of sourdough bread, cut into ½-inch cubes (about 12 cups) ½ pound shitake mushrooms, ½ pound oyster mushrooms, coarsely chopped 1 pound cremini mushrooms, thinly sliced 4 tablespoons  ♥Olive My Heart♥ Mushroom & Sage Infused Oil Salt and pepper 1 pound bacon, cut into 1/2” pieces 1 large sweet onion, diced 5 cloves garlic, chopped 4-6 cups chicken stock 2 Tbsp. chopped thyme...

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