Blenheim Apricot

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.  Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!