Blackberry Ginger Salad
Thinking summer already? How about a fruit salad with an actual dressing — one that’s just light enough to let all the fruits’ flavors shine through. Serve this as a delectable dessert or anytime snack!


Blackberry Ginger Salad

¼ cup orange juice
3 tablespoons Blackberry Ginger Balsamic Vinegar
2 tablespoons water
1 tablespoon honey
½ teaspoon coarsely ground pepper
¼ teaspoon salt
2 grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 (11 ounce) can mandarin oranges, drained
1 cup seedless grapes
mint leaf garnish

In a jar with a tight-fitting lid, combine orange juice, water, honey, Blackberry Ginger Balsamic Vinegar, salt and pepper. Shake and mix well. Refrigerate for 1 hour. In separate bowl, combine all fruits. Drizzle with the chilled dressing. Garnish with mint leaves. Serve immediately.