Balsamic Vinegar Glaze
1 Cup ♥Olive My Heart♥ Balsamic Vinegar
Pour the balsamic vinegar into a small saucepan. Place the saucepan on the stove over MEDIUM heat. Bring the balsamic vinegar to a boil WITHOUT increasing the heat on the stove. REDUCE the heat until the balsamic vinegar mellows to a gentle simmer. Simmer the balsamic vinegar, stirring regularly, until it reaches your desired consistency. For a fairly thin balsamic glaze, simmer it until it is reduced by about half. For a thicker glaze, continue simmering until only about 1/4 cup of balsamic glaze remains in the pan.
Use on grilled meats, salads, roasted vegetables, berries or ice cream. Or jar it and give it away as a gift!