Extra Virgin Olive Oil

Mild Intensity


The first & freshest oil out of California. This estate produced Arbequina was harvested extremely early based on UP specifications in order to capture optimal the chemical & sensory characteristics that our olive oils are known for. These olives were harvested & processed quickly & at desirable low green fruit maturity index – responsible for both the extraordinarily low FFA (acidity) & peroxide-this oil is slightly herbaceous, with medium pepper, low bitterness & fantastic complex balance.


FFA: 0.14

Peroxide:  2.78

Oleic Acid:  76.5

Polyphenols: 181

Crush Date: October 2011

Country of origin: USA